Easter candy decorations - different Easter motifs
Frosted Easter eggs for decorating gingerbread, yeast wreath and other baked goods for Easter. The sweet decorations can also be used as an edible Easter decoration. The baking decorations can be easily glued on your pastry with a little frosting.
INGREDIENTS:
Sugar, thickener E 414, digested milk protein, acidifier E330, Carhamus concentrate, dyes: E 100, E 120, E 132, E 150d, E 160a, E 172
ALLERGENS:
Contains traces of milk and eggs.
DISTRIBUTOR:
Lebkuchen Welt GmbH
Industriestraße 50
90765 Fuerth
Germany
TRAFFIC TITLE:
candy decoration
BEARING NOTE:
Store product in a cool, dry place protected from light.
NUTRITION FACTS:
Nutritional information |
per 100 g
|
condensing |
1681 kJ / 396 kcal
|
fat - by that saturated fatty acids |
<0.5 g <0.1 g |
carbohydrates - by that sugar |
98 g 96 g |
protein | 1.0 g |
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