Quantity | Price per unit | Price per unit | Base price |
---|---|---|---|
1 | 11.64€ | 12.46€ | (89.00€/kg) |
10 | 11.50€ | 12.31€ | (87.90€/kg) |
20 | 11.24€ | 12.03€ | (85.90€/kg) |
30 | 11.11€ | 11.89€ | (84.90€/kg) |
60 | 10.72€ | 11.47€ | (81.90€/kg) |
100 | 10.45€ | 11.19€ | (79.90€/kg) |
150 | 10.06€ | 10.77€ | (76.90€/kg) |
250 | 9.03€ | 9.66€ | (69.00€/kg) |
higher quantities upon inquiry plus shipping costs |
With the complete set is crafting with the gingerbread moose super easy and makes children and adults great fun.
The set includes a blank gingerbread moose blank and all the accessories to decorate it at will. Included in the set is also a craft manual. The set includes a Christmas card with the greeting "Frohe Weihnachten" (German for "Merry Christmas").
Productinformation:
The Kit contains following products:
INGREDIENTS:
Wheat flour, glucose-fructose syrup, invert sugar syrup, palm fat,
raising agent (ammonium bicarbonate, potassium carbonate), spices,
gelatin, caramel sugar syrup, acidifier (citric acid).
Decor: sugar, egg white, lemon juice,
dyes in the glaze: E100, E102 *, E110 *, E122 *, E129 *, E131, E133, E150, E151.
* May interfere with activity and attention in children.
ALLERGENS:
Contains egg and gluten.
May contain traces of soy, milk and nuts.
DISTRIBUTOR:
Lebkuchen Welt GmbH
Industriestraße 50
90765 Fuerth
Germany
TRAFFIC TITLE:
Brown gingerbread with icing
BEARING NOTE:
Store product cool.
NUTRITION FACTS:
Nutritional information |
per 100 g
|
condensing |
1502 kJ / 354 kcal
|
fat - by that saturated fatty acids |
1,7 g
0,56 g
|
carbohydrates - by that sugar |
79 g
50,7 g
|
roughage |
1,9 g
|
protein |
4,8 g
|
salt |
0,03 g
|
Amount of reviews (not verified): 1, Average rating: |
Author: Anonym Review: Bastelset als Aktion zum gemeinsamen Lebkuchenmalen am Weihnachtstag. Auch für Kinder geeignet; meine 3 Jahre alte Tochter konnte ihren Lebkuchen alleine und ohne Hilfe gestalten. Sehr reichlich Zuckerschrift und Schokolinsen! Muss ca. 10 Stunden an der Luft trocknen damit die Zuckerschrift fest wird. Wenn man den Lebkuchen nicht länger als 12 Stunden unverpackt liegen lässt bleibt er weich und saftig! |