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Delivery information
Free shipping at 100€ within Germany*
Shipping costs and delivery
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Payment options
Free shipping at 100€ within Germany*
Shipping costs and delivery
| Quantity | Price per unit | Price per unit | Base price |
|---|---|---|---|
| 1 | 16.71€ | 17.88€ | (17.88€/kg) |
| 40 | 16.25€ | 17.39€ | (17.39€/kg) |
| 80 | 15.59€ | 16.68€ | (16.68€/kg) |
| 160 | 13.35€ | 14.28€ | (14.28€/kg) |
| 256 | 12.22€ | 13.08€ | (13.08€/kg) |
| higher quantities upon inquiry | |||
| plus shipping costs | |||
The Christstollen is packed in a gift box which is printed with the graphics of the Dresdner Skyline.
This Christstollen from Dresden in Germany is made after traditional recipes and with finest ingredients.
It is well known for it's quality & taste. 
Gift Service:
We send all our products to an other adress you provided!
Weigh: 1000g
INGREDIENTS:
Wheat flour , sultanas, butter , whole milk , lemon / orange peel (cedar fruit, orange peel, glucose fructose syrup, sugar, salt, citric acid), almonds chopped, sugar, marzipan ( almonds , sugar, water), yeast, salt, bitter almonds , natural flavor, spices. Decor: decorative snow (dextrose, wheat starch , palm fat, natural flavor), butterfat with aroma vanillin, sugar.
ALLERGENS:
Contains wheat, milk and almonds .
Product may contain traces of egg, nuts, nuts, peanuts, soyand sesame seeds .
DISTRIBUTOR:
Lebkuchen Welt GmbH
Industriestraße 50
90765 Fuerth
Germany
TERM:
Dresdner Stollen Cake
STORAGE:
Store product cool.
NUTRITION FACTS:
| NUTRITION FACTS |
pro 100 g
|
| condensing |
1782 kJ / 426 kcal
|
| Fat - of which saturated fatty acids |
18,2 g
10,5 g
|
| Carbohydrates - of which sugar |
57,0 g
30,2 g
|
| protein |
5,4 g
|
| salt |
0,5 g
|
NET WEIGHT:
1000 g
| Amount of reviews (not verified): 8, Average rating: |
| Author: Anonym Review: Sehr lecker! |
| Author: Anonym Review: Sehr gut kann ich weiter empfehlen. |
| Author: Anonym Review: Schmeckt wie selbst gemacht! |
| Author: Anonym Review: einfach nur lecker ;-) |
| Author: Anonym Review: ein sehr gutes Produkt. |
| more comments ... |
